Samosa

Name: Samosa
Cuisine: Indian
Ingredients: 1 cup maida; 6 tsp water; 1/2 tsp salt; 1/2 tsp crushed ajwain; 6 tsp oil; for stuffing:; 6 medium size boiled potatoes; 1/4 cup boiled green peas; 3 tsp oil; 1 tsp cumin seeds; 1 tsp grated ginger; 1 chopped green chilli; 1 tsp amchur powder; 1/2 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp red chilli powder; 1/2 tsp crushed sauf; to taste salt; 1/4 tsp tumeric powder; oil for deep frying

Mitu's Magic @cook_18282272

#indianstreet

Mitu's Magic @cook_18282272

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Ingredients

1 cupmaida
6 tspwater
1/2 tspsalt
1/2 tspcrushed ajwain
6 tspoil
for stuffing:
6medium size boiled potatoes
1/4 cupboiled green peas
3 tspoil
1 tspcumin seeds
1 tspgrated ginger
1chopped green chilli
1 tspamchur powder
1/2 tspcoriander powder
1/2 tspgaram masala
1/2 tspred chilli powder
1/2 tspcrushed sauf
to tastesalt
1/4 tsptumeric powder
oil for deep frying

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Steps

1

Keep ingredients ready
2

Take a pan,add oil heat it add cumin seeds,grated ginger,chopped green chilli,saute for one minute
3

Add green peas,salt,n above spices saute for 2 minutes add boiled mashed potatoes cook it in low flame for 2 minutes add coriander leaves
4

Turn off the flame.stuffing is ready.
5

For dough......take a bowl,add maida,6 tsp oil,salt,ajwain n 6 tsp water.mix it well.knead them properly.dough should be hard.Rest for 20 minutes.
6

Now make the ball nroll it with the help of rolling pin cut n divide into two halves like this
7

Grease with water at the edges of the samosa patti.fold the samosa like this.n filled potato mixture.
8

Ready for deep frying.take a kadai,add oil for deep frying.heat it drop the samosa to the oil till golden brown on medium high flame.samosa is ready to serve with green chutney.