Broccoli palak casserole

Name: Broccoli palak casserole
Yield: 5 servings
Cuisine: Indian
Ingredients: 200 grms Broccoli florets; 1 cup spinach leaves; 40 grms grated cheese; 1 tsp chilli flakes; 1 tsp Black pepper powder; 1 tsp salt; 3 tsp virgin olive oil; 1 cup chopped onion; 1/2 cup yellow,green bell pepper; 1 tomato slices; 1 cup pieces of beans; 1 cup coriander leaves; 3 eggs; 20 grms mayonnaise

Divya Konduri @Divya0809

#indianstreet
#Cheifchefrecipes
#Indianstreet

Divya Konduri @Divya0809

#indianstreet
#Cheifchefrecipes
#Indianstreet

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Ingredients

5 servings

200 grmsBroccoli florets
1 cupspinach leaves
40 grmsgrated cheese
1 tspchilli flakes
1 tspBlack pepper powder
1 tspsalt
3 tspvirgin olive oil
1 cupchopped onion
1/2 cupyellow,green bell pepper
1tomato slices
1 cuppieces of beans
1 cupcoriander leaves
3eggs
20 grmsmayonnaise

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Steps

1

Place and chop all veggies before going to statue on it,hai eat a pan pour oil add onion keep fri 2min then add,spinach peppers,broccoli,beans,palak add salt,pepper,chilli flakes keep statute for 2mins once it's soften turn of flame
2

Preheat oven set temperature,take 6×8 inch baking tray grease butter arrange Broccoli florets on base then place myayonease and already veg stuff on middle,pour egg batter(breakdown eggs add salt do hand whisk)
3

Then place tomato slices,spinach leaves on top sprinkle grated cheese place tray into oven it should be bake 220degree @25to 30mins..once baking is done cut by a corner pieces place on serving plate garnish with tomato flower ready to serve