Steps
- 1
Grind mince beef with ice cube, place it into a mixing bowl.
- 2
Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
- 3
Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
- 4
For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
- 5
Add additional ingredients if you like.
- 6
Perfect to consume on cold or rainy day.
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