Allugedda

Name: Allugedda
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Potatoes large; 1 Onion; 1 tomato; 1 spring Curry leaves; to taste Green chilli; 1 tsp Asafoetida; 1 tsp turmeric powder; 2 tbsp Kashmiri red chilli powder; 2 tbsp coriander powder; 1/2 tsp skinned black gram; 1/2 tsp Mustard seeds; 2 tbsp Coriander leaves chopped; to taste Salt; as needed Oil

Drishya Subash [Intimate Stranger] @cook_16762232

#goldenapron2
#week15
#karnataka
#Goldenapron2

Drishya Subash [Intimate Stranger] @cook_16762232

#goldenapron2
#week15
#karnataka
#Goldenapron2

Saved

Ingredients

2 servings

2Potatoes large
1Onion
1tomato
1 springCurry leaves
to tasteGreen chilli
1 tspAsafoetida
1 tspturmeric powder
2 tbspKashmiri red chilli powder
2 tbspcoriander powder
1/2 tspskinned black gram
1/2 tspMustard seeds
2 tbspCoriander leaves chopped
to tasteSalt
as neededOil

Saved

Steps

1

Boil,peel and coarsely mashed potatoes, sprinkle some salt.mix well and keep aside.
2

Heat oil in a pan and crackle mustard seeds. Then add skinned black grams.when it turns colour add onions and green chilies.
3

Once the onion starts to change colour add asafetida and curry leaves.then add mashed potatoes and mix well.
4

Now add all the powdered masalas and mix well. Then add chopped tomatoes and cook well until done.add water if needed.
5

Once the tomatoes are done add in the chopped coriander leaves.Mix well and serve.