Yummy Roast Chicken
Invited to a friends home for dinner, loved the chicken, so I snatched the recipe.
Yummy Roast Chicken
Invited to a friends home for dinner, loved the chicken, so I snatched the recipe.
Cooking Instructions
- 1
Put chicken pieces in a big bowl and add enough water to cover them and about 1/4 cup of white vinegar. Soak for 2 hours in fridge.
- 2
Mix smashed garlic paste, spices, tomato paste, oil and lemon juice well.
- 3
After 2 hours, drain chicken and take each piece and dunk in the spice garlic mixture.
- 4
Add to a greased oven proof baking dish.
- 5
Put in a 350° oven on the middle rack uncovered. This should take about 1 hour depending on the size of your chicken.
- 6
Half way through baking add rest of spice garlic mixture.
- 7
If you want it more brown, put under grill for a few moments.
- 8
I keep the skin on because the kids like crispy skin; however you can make this with skinless chicken. Enjoy.
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