Roast Chicken Stuffed Avocado

Name: Roast Chicken Stuffed Avocado
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 avocados pitted; 2 cups roast chicken shredded; 1/3 cup tomato seeded and diced; 1/4 cup shredded cheese Mexican blend; 1/4 cup cilantro stems chopped; 2 Tablespoon mayonnaise; 1 Tablespoon Sriracha optional; Mozzarella cheese to top

Air Fry with Me @cook_19680730

Los Angeles, California

This is a great low carb/keto recipe that make use of left over (or fresh) meat in the refrigerator. And the avocado, when heated, is so buttery and melts in your mouth. It’s a fast, easy and very tasty meal!

Air Fry with Me @cook_19680730

Los Angeles, California

Saved

Ingredients

15 mins

4 servings

2avocados pitted
2 cupsroast chicken shredded
1/3 cuptomato seeded and diced
1/4 cupshredded cheese Mexican blend
1/4 cupcilantro stems chopped
2 Tablespoonmayonnaise
1 TablespoonSriracha optional
Mozzarella cheese to top

Saved

Steps

15 mins

1

Preheat air fryer at 400F (200C) for 2 minutes.
2

Mix all the ingredients, except Mozzarella cheese, and them on top of avocados. Place them inside the fryer basket.
3

Sprinkle some mozzarella cheese over the chicken mixture and let the cheese melt for 1 minute in the preheated air fryer.
4

Air fry at 360F (180C) for 4-5 minutes until the cheese is slightly golden brown.