Chilli paneer

Name: Chilli paneer
Cuisine: Indian
Ingredients: 200 gms paneer cut into cubes; 2 tbsp cornstarch; 1/2 tsp salt; 2 tbsp all purpose flour; 1/2 cup Water; as required Oil for frying; For sauce -; 2 tbsp soya sauce; 1 tbsp vinegar; 2 tbsp green chillI sauce; 2 tbsp tomato ketchup; 2 medium sized capsicum cut into big squares; 1 big onion cut into squares; 1/4 cup chopped spring onion; 1 tsp Chopped garlic; 1/4 tsp ajinomoto optional; 1 tbsp cornflour+2 tbsp water; to taste Salt

Nivedita Sehgal @cook_8060506

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Nivedita Sehgal @cook_8060506

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Ingredients

200 gmspaneer cut into cubes
2 tbspcornstarch
1/2 tspsalt
2 tbspall purpose flour
1/2 cupWater
as requiredOil for frying
Forsauce -
2 tbsp soya sauce
1 tbspvinegar
2 tbspgreen chillI sauce
2 tbsptomato ketchup
2medium sized capsicum cut into big squares
1big onion cut into squares
1/4 cupchopped spring onion
1 tspChopped garlic
1/4 tspajinomoto optional
1 tbspcornflour+2 tbsp water
to tasteSalt

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Steps

1

In a bowl take maida, cornflour and salt mix all the dry ingredients add some water and make a paste of medium consistency
2

Take paneer diced in big size pieces dip them one by one in the batter gently coated paneer pieces in medium hot oil and fry them till they become golden brown.
3

In a pan heat oil. And add chopped garlic saute for a minute add diced onion, capsicum stir fry them.
4

Add chilli paste, soya sauce, tomato sauce, salt and some water mix everything well add cornstarch slurry keep stirring the mixture till it becomes.glossy and thick.
5

Add paneer cubes give everything a good mix so that each piece of paneer gets a good coat of the sauce.
6

Paneer is now ready to serve. Garnish with green spring onions