Chicken_Ka_Salan

Name: Chicken_Ka_Salan
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken; 1/4 cup Oil; Onions 2 medium (thinly sliced); Ginger garlic pste 2 Tbsp (fresh); to taste Salt; 1/2 tsp Red chilli powder; 1 tsp Dashi chicken powder; 2 tsp Dhania powder; 1/4 tsp Haldi; Tomatoes 2 big (thinly sliced); 3 Tbsp Yogurt; 2-3 Green chillies; Corriendar for garnish; Water as required

Hira Naz @Hiranaz

#YearEndChallenge
7th week- 15th recipe

Hira Naz @Hiranaz

#YearEndChallenge
7th week- 15th recipe

Saved

Ingredients

1/2 kgChicken
1/4 cupOil
Onions 2 medium (thinly sliced)
Ginger garlic pste 2 Tbsp (fresh)
to tasteSalt
1/2 tspRed chilli powder
1 tspDashi chicken powder
2 tspDhania powder
1/4 tspHaldi
Tomatoes 2 big (thinly sliced)
3 TbspYogurt
2-3Green chillies
Corriendar for garnish
Water as required

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Steps

1

Lighly brown onions (no dark brown please). Add chicken and ginger garlic paste and bhoonofy properly till the raw smell of g/g completely gone and chicken changes it's colour.
2

Now add all spices and tomatoes and bhonofy again till oil separates. By this time ur tomatoes must be cooked and turned into paste and well mixed in the gravy. Now add yogurt and mix again.
3

Now add water as per ur liking (consistency of salan). When water start boiling turns the flame to simmer and add green chillies and let the chicken cook completely.
4

And here is the yummiest chicken salan ready. Sprinkle hara dhania on top while serving and enjoy with rotis aur rice🥰😍