Dal Dosa(Adai)

Name: Dal Dosa(Adai)
Cuisine: Indian
Ingredients: 1 cup Split Gram Lentil (Thuvaram paruppu); 1 cup Raw rice; 4 red chillies; 1/2 spoon Dhaniya; 1/2 spoon Pepper powder; 1/2 spoon jeera powder; 1/2 spoon asafoetida; 4 Garlic cloves; as per taste salt; as required oil; few curry leaves; as required coriander leaves; as required spinach; 2 tsp coconut flakes

VKA COOKING @cook_19918474

Chennai

#healthy2020
#chefdeena
#indianstreet

VKA COOKING @cook_19918474

Chennai

#healthy2020
#chefdeena
#indianstreet

Saved

Ingredients

1 cupSplit Gram Lentil (Thuvaram paruppu)
1 cup Raw rice
4red chillies
1/2 spoonDhaniya
1/2 spoonPepper powder
1/2 spoonjeera powder
1/2 spoonasafoetida
4Garlic cloves
as per tastesalt
as requiredoil
fewcurry leaves
as requiredcoriander leaves
as requiredspinach
2 tsp coconut flakes

Saved

Steps

1

Take raw rice and split gram Lentil, wash and soak it in water for 3 hours separately.
2

In a mixer jar put, red chilli, dhaniya, pepper, jeera, asafoetida, garlic and grind it. Then add raw rice to it and grind it well.
3

Grind split gram lentil separately. Then mix both well to form a batter, add salt and leave it for 2 hours. Then add coconut flakes, leaves curry, coriander, spinach as small pieces to the batter.
4

Now pour batter, in tava and prepare dosa.
5

Now serve dosa with dosa powder and oil, along with jaggery.