Wash, and soak yellow lentils for 20 min. Now take in pressure cooker, add turmeric powder, crushed garlic, asafetida, salt. Add sufficient amount of water and cook for 4-5 whistle. Off the flame.

Now add chopped tomato, cook till it becomes soft.

Now add gram flour, and cook 3-4min at low flame or till a get an aroma.

Now add cooked yellow lentils and salt. Mix well cook for 2-3min.

Now add chopped coriander leaves, jaggery and lemon juice. Mix well. Off the flame, besan dal is ready to serve.

#goldenapron3