Andhra Pappu Chekkalu | Thattai | Chawal Papdi | Rice Crackers
Pappu Chekkalu, Thattai, Chawal Papdi, Rice Crackers, Apachulu. It's called by many names in the different South-Indian states. This is a great tea-time snack made during festivals and occasions.
These are my family's favorite. It needs no special shaping instruments, so can be made anytime anywhere. A Puri presser can be used to make the circles faster but it's not compulsory and the circles can be pressed with your palm n fingers easily.
These crackers are full of peanuts, chana dal n sesame. They are super crunchy, crispy and melt in your mouth crackers 👍🏻
Andhra Pappu Chekkalu | Thattai | Chawal Papdi | Rice Crackers
Pappu Chekkalu, Thattai, Chawal Papdi, Rice Crackers, Apachulu. It's called by many names in the different South-Indian states. This is a great tea-time snack made during festivals and occasions.
These are my family's favorite. It needs no special shaping instruments, so can be made anytime anywhere. A Puri presser can be used to make the circles faster but it's not compulsory and the circles can be pressed with your palm n fingers easily.
These crackers are full of peanuts, chana dal n sesame. They are super crunchy, crispy and melt in your mouth crackers 👍🏻
Open in Cookpad AppSteps
- 1
Soak the peanuts for few hours. Chop them coarsely. Soak the Chana dal for a few hours. Chop finely or grind the curry leaves, coriander and green chillies.
- 2
Https://youtu.be/5CmmySeviKk
- 3
Add the Besan to the rice flour. Add salt, Asafoetida, butter, chilly powder, sesame seeds, peanuts, Chana dal to the flour. Your can warm the butter if you want.
- 4
Mix everything well with your hands. It will form a texture like bread crumbs.
- 5
Add some hot water and knead a soft dough. Make small 1" diameter balls of the dough.
- 6
Flatten the balls on a plastic paper to 5 cm diameter circles. Apply oil on the plastic sheet and also your hands to avoid sticking.
- 7
Deep fry the flattened circles in medium hot oil till golden brown. First fry them for 2 mins on one side.
- 8
Carefully turn them over in the oil. Fry them on both sides till they harden. Remove them into a absorbent paper.
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