Firstly take a cooker and add chana, water and salt and boil it for 20 minutes.

Now make a paste of ginger, garlic, onion and tomatoes.

Now take a pan and add oil and heat it then add all the paste and saute it. Now add turmeric powder, salt, red chilli powder and mix it well.

Now add the boiled chana in it and mix it well for 10 or 15 mins on low flame.

Then add garam masala.

Now the white chana and the puris' are ready.

Serve it with salad and fried green chill..