Bread roll

Name: Bread roll
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 boiled potato; as needed Oil (for frying); to taste Salt; 2 green chillies; 1/2 tsp dry mango powder; 1/2 tsp red chilli powder; 1/4 tsp garam masala; 1/2 cup water; as needed Chopped coriander leaves

Anuja Maewal @cook_19399549

Yummy and crunchy breakfast

Anuja Maewal @cook_19399549

Yummy and crunchy breakfast

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Ingredients

3 servings

4boiled potato
as neededOil (for frying)
to tasteSalt
2green chillies
1/2 tspdry mango powder
1/2 tspred chilli powder
1/4 tspgaram masala
1/2 cup water
as neededChopped coriander leaves

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Steps

1

Firstly peel all the potatoes. And mash the potatoes.
2

Then add chillies and dry mango powder, red chilli powder, garam masala, salt, coriander leaves to the mashed potatoes
3

Now mix all the ingredients to the mashed potatoes.
4

Now make oval shape rolls. Now take water in a bowl add dip the bread into the water and put the oval shaped roll over it
5

Now with the help of your hand press the bread so that the excess water from the bread can be separated.
6

Remember The potato roll should be covered by the bread completely if it is not covered it can get open in the time of frying and can create a problem for you
7

Now take a frying pan in that put some oil for deep frying the bread rolls.
8

Fry the bread rolls until it become goldenish brown.... Serve hot with tomato sauce or green chutney....