Chicken tempura

Name: Chicken tempura
Total time: 1800 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 1 tbsp soya sauce; 2 egg (without yolk); 1 cup white flour; 1 pinch baking soda; Half tsp black pepper; 1 tbsp lemon juice; Half kg Chicken boneless (cut in strips); Oil for fry

@Tehmina_Ameen @tehmina_ameen

Karachi

"Go to my kitchen and find out garlic rice & Schezwan sauce recipe"
#CHINESE

@Tehmina_Ameen @tehmina_ameen

Karachi

"Go to my kitchen and find out garlic rice & Schezwan sauce recipe"
#CHINESE

Saved

Ingredients

30 min

2 person

1 tbspsoya sauce
2egg (without yolk)
1 cupwhite flour
1 pinchbaking soda
Halftsp black pepper
1 tbsplemon juice
Halfkg Chicken boneless (cut in strips)
Oil for fry

Saved

Steps

30 min

1

Prepare all ingredients...
2

Egg whitening ko beater ki help se khob beat kary jab tak foam shape ma na a jaya.
3

Egg whitening ma 1 tbsp white flour, lemon juice, black pepper ⬇
4

Baking soda, soya sauce daal kar achi tarah se mix kar lay.
5

Ab bachay huway white flour ma 1 pinch black pepper, salt daal kar mix kar lay.
6

Saab se phalay chicken strips ko egg batter ma dip kary.
7

Phir white flour ka coat kary.
8

Pan ma oil ko garam kar lay phir us ma chicken strips ko deep fry kary.
9

Jab light golden hu jaya tu pan se nikal lay or flame off kar daay.
10

Schezwan sauce or garlic rice kay sath serve kary Chicken tempura ready hia 😋😋😋