Soak all the pulses & grains for 3-4 hours..

In a pan add oil.. Now fry onions in it..until golden brown,
Add ginger garlic paste in it and fry for a while..

Add in beef..and fry until colour change.

Add salt,red chilli powder 2 tbsp
Haldee 1/2 tbsp,garam masala 1/2 tbsp
Add 4-5 cups of water and cook until beef is tender..now take out bones and fat..

Shred the beef and take aside

In a big pot,add all the pulses and grains..
Add a large amount of water..
Add salt,red chilli powder 2 tbsp, haldee 1 tsp,kashmiri mirch 1 tbsp, garam masala 1/2 tsp
Ginger garlic paste 1 tbsp

And cook until all the pulses and grains are done.. Take out bay leaves..

Add beef and it's gravy..and cook for 15-20 m

Ghotofy it well or u can alse blend it with hand blender..
Once done

,serve with fried onions, lemon, chillies, ginger and chaat masala..