Shami kabab

Name: Shami kabab
Yield: 8 to 10 serving
Cuisine: Pakistani
Ingredients: Beef 1/2 kg (500gm); 250 gm Chany ki daal; 2 Onion; Sabit garam masala(hr cheez 6 sa 8 dany); 2 tsp Lahsin adrak; Sabut lal mirch 8 sa 10; Onion1; 4 Hari mirch; 1/2 cup Hara dhaniya chop; 1 cup Oil; Egg

Sadaf Nouman @sadaf2010

Karachi

#yearendchallange

Sadaf Nouman @sadaf2010

Ingredients

8 to 10 serving

Beef 1/2 kg (500gm)
250 gmChany ki daal
2Onion
Sabit garam masala(hr cheez 6 sa 8 dany)
2 tspLahsin adrak
Sabut lal mirch 8 sa 10
For mixing
Onion1
4Hari mirch
1/2 cupHara dhaniya chop
For fry
1 cupOil
Egg

Cooking Instructions

1

Beef ko wash kar ka pani nekal dy or chany ki daal ko wash kar ka bhigo dy
2

Beef ko pan ma dal kar tamam ajza dal kar 3 glass pani dal kar flame par rakh dy
3

Jab ghosht half gal jy tu daal bi add kar dy or daal gal jany par uth ly
4

Pani ko achy sa dry kar ka chooper ma peas ly
5

Jab kabab ban ly tu us ma hara masala or pyaz bareek chop kar ka kabab ma mix kar ly or thikya bana ly
6

Egg ko beat kry or kabab ko deep kar ka fry kar ly

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Sadaf Nouman @sadaf2010

on January 19, 2020 15:30

Karachi

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