Tulips Congo Inspired Pumpkin Leaf Surprise

Name: Tulips Congo Inspired Pumpkin Leaf Surprise
Yield: 4 servings
Cuisine: American
Ingredients: 1 bunch fresh Pumpkin Leaves; 1 roughly chopped Onion; 4 roughly chopped Tomatoes (my home grown); 1 cup crushed raw peanuts and almonds; 120 mls filtered water; 2 Tablespoons seasame oil; Handful seasame seeds; to taste Salt

Tulips Kitchen @cook_16532506

Australia

While growing my own pumpkins for many years I hated to waste the leaves which I knew were edible. I searched for a recipe that would do justice to their flavour and entice my children to eat these amazingly healthy leaves.

Tulips Kitchen @cook_16532506

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Ingredients

4 servings

1 bunchfresh Pumpkin Leaves
1roughly chopped Onion
4roughly chopped Tomatoes (my home grown)
1 cupcrushed raw peanuts and almonds
120 mlsfiltered water
2 Tablespoonsseasame oil
Handfulseasame seeds
to tasteSalt

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Steps

1

Wash the leaves thoroughly.
2

Its important to cut the leaf off the stringy and prickly veins.
3

Chop all ingredients roughly and crush the peanuts and almonds in a rustic manner.
4

Fry onions and nuts untill brown
5

Add pumpkin leaves and lightly fry.
6

Add tomatoes and water and simmer for 10 minutes
7

Add handfull of seasame seeds just before serving
8

Serve as side dish.