Cut up the carrots, chop brown onion and garlics.

Pre-heat saute pan with 3 tbsp of cooking oil, add chopped brown onion, stir it until it turns a bit golden, add mince beef, stir it and wait until the beef cooks well.

Pre-heat 3 other tbsp of cooking oil in a big pot, add garlic and chopped coriander, stir until it turns a bit golden, add coked mince beef, carrots, and green peas, mix well.

Add water, tomato paste or tomato juice, and salt, mix well, wait until the water reduces.

(If you use dry peas, soak them with hot water over night and boil them until they are soft, but it doesnt apply for the frozen ones)

Enjoy with rice or bread.