A healthy appetizer or side dish made of green beans, onions and garlic cloves that are cooked in tomato sauce. It is served cold with pita bread.

Baby okra are cooked with tomatoes, onions, garlic and olive oil. It is best served cold with a squeeze of lemon. It's a perfect vegetarian dish.

Hello everyone…hoping the weekend was a good one. It’s Monday, the beginning of a new week and hopefully a good one for everybody. This weekend was quite warm. sunny and just lovely to be outside. When I mean outside I just sat in the garden and caught up on some reading material on food blogging of course, and some other things that I needed to catch up on. I did a bit of gardening 🙂 and I just wanted to thank Luda from Plants and Beyond, for her advise in regards to adding coffee grinds into my small garden it was spot on! 🙂 All my herbs and salads flourished these past weeks, and we were able to have home grown lettuce in our salads!! hooraayyyy 🙂 Just fantastic!! I also planted Broccoli, this has become huge I am not sure if my little garden will be able to hold it. 🙂This is a Greek dish…with ingredients that I am hoping would exist in everyones fridge. I know that Carrots and Peas may not be the first choice for lunch or dinner, but if you add tomatoes and a bit of tomato paste well I am sure you will be going back for more. 🙂 It is truly a very simple recipe just a few steps and you’ve got a delicious and healthy meal for lunch or dinner or even a side dish.. 🙂

Small meat balls and onion slices are fried then cooked in tomato sauce. This stew is usually served with vermicelli rice. Kids will love this dish!

My neighbor gave me a bottle of Olive Oil, Basil and Garlic tomato sauce. I have some bell peppers and ground pork. So I decided to make this.

I don't like salmon very much but this is really good :-)

I make this a lot since my daughter begs me to. It's one of her favorites!The onions are added raw, so they become very juicy! To see how to boil quail eggs, see! The removed cabbage core is also used, of course! Recipe by Cooking S Papa

I thought of this while making a recipe using ketchup. My family always uses ketchup for rolled cabbages; ketchup goes really well with rolled cabbage! I was confident about this, so I tried using ketchup inside as well as outside.Make sure not to rip the cabbage leaves when tearing them from the cabbage head. You can still wrap them up if you tear one by stacking up 2 leaves.The meat that you stuff inside might feel loose, but you roll it up in cabbage, so it's alright!The cabbage rolls remain juicy even the next day . Recipe by yaburie

Original recipe from Aunty Eiko. I replaced some ingredients cz i didn't have their stock in fridge huhu :'< but it's tasty! Hehehe Highly Recommended for breakfast ;) btw, thank's a lot Aunty Eiko for ur recipe :)))

I like salted salmon, but sometimes I want to eat a western style meunière. I thought a creamy tomato sauce would go well with it.You can use king oyster mushrooms or shimeji mushrooms instead of button mushrooms. If you're watching your calories, use a low-fat cream substitute. For 2 servings plus. Recipe by Mimato

This is an easy but delicious sauce using fresh ingredients. Great served over tricolor rotini or with grilled chicken breast.

I've always loved lentils since they're tasty and easy to use; I use them in salads, curries, and a variety of other dishes. This is a standard meal in our home, since even my husband who dislikes beans will happily eat loads of this stew. Served it with bread or rice, since it has the substance of a main dish item.By cooking off the excess fat from the chicken wings by slowly pan frying them over medium-high heat, they will turn out light tasting, and will bring out the flavor of the olive oil. (You could also use a paper towel to absorb excess grease from the chicken.) Add the canned tomatoes after the lentils have become almost tender enough to serve. Recipe by toddchiku