Pat pork shoulder dry with paper towels

Mix brown sugar and rub together. Coat all sides of pork with mixture

Put pork in preheated pellet grill at 225. Smoke until internal temperature is 160 degrees.

At 160 wrap pork in aluminum foil and smoke until internal temperature reaches 205 degrees.

Let pork sit 1 hour at room temperature before pulling.

While pulling disregard any fat. Personally I like to add BBQ sauce to pulled pork prior to serving. Serve on a brioche bun.