Chicken Spegethi

Name: Chicken Spegethi
Cuisine: Pakistani
Ingredients: 300 g boneless chicken(cubes); half pack Spegethi; 1 cup Peas (boiled); 2 carrots chopped; 2 capsicum chopped; 1 cup cabbage chopped; 3 _4 tbs yogurt; Salt; Black pepper; 4 tbs oil; Soya sauce; Chilli sause; Vinegar; 1 onion chopped; 1 tsp Tikka masala; 1 tbs garlic paste

maria Tasawer @cook_18070605

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maria Tasawer @cook_18070605

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Ingredients

300 gboneless chicken(cubes)
halfpack Spegethi
1 cupPeas (boiled)
2carrots chopped
2capsicum chopped
1 cupcabbage chopped
3_4 tbs yogurt
Salt
Black pepper
4 tbsoil
Soya sauce
Chilli sause
Vinegar
1onion chopped
1 tspTikka masala
1 tbsgarlic paste

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Steps

1

In a bowl add yogurt garlic paste salt Tikka masala add chicken and marinate for 1 hour.
2

Add oil in wok add Onion and saute, then add marinated chicken and cook.when the water dry then add veggitable and stir fry.
3

Then add sause and salt and pepper and stir fry.off the flame,put boiled eggs in sides.
4

Serve with boiled eggs, chips and ketchup.