Chilli Chicken

Name: Chilli Chicken
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram boneless chicken; 1 big capsicum diced; 1 onion diced; 4 slit green chillies; to taste salt; 2 tbsp courflour; 1/4 tsp coarsely crushed black pepper; 1/4 tsp dark soya sauce; 1 tsp water; as needed oil for deep frying; 1 tbsp finely chopped ginger; 1 tbsp finely chopped garlic; 1 tbsp hot garlic sauce; 1 tsp chopped green coriander leaves

Harminder Kaur Sethi @cook_12688480

#goldenapron3
#week 3

Harminder Kaur Sethi @cook_12688480

#goldenapron3
#week 3

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Ingredients

40 minutes

4 servings

250 gramboneless chicken
1big capsicum diced
1onion diced
4slit green chillies
to tastesalt
2 tbspcourflour
1/4 tspcoarsely crushed black pepper
1/4 tspdark soya sauce
1 tspwater
as neededoil for deep frying
1 tbspfinely chopped ginger
1 tbspfinely chopped garlic
1 tbsphot garlic sauce
1 tspchopped green coriander leaves

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Steps

40 minutes

1

Wash & marinate the chicken with ginger garlic paste,salt,cornflour, black pepper & 1 tsp water.Mix them well.keep it aside for 30 minute
2

Deep fry them.
3

Put 1 tbsp of oil in a non stick pan & heat it,Add diced onions,capsicum & all the ingredients, stirr.
4

Add fried chicken & stirr constantly.
5

Garnish with split green chillies & coriander leaves. Serve hot.