Pav bhaji

Name: Pav bhaji
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For bhaji-; 2 boiled potatoes; 50 grams bottle guard; 150 grams tomatoes; 1 carrot; 1/2 cup Peeled peas; 1 tablespoon butter; 1 pinch hing; 1 teaspoon cumin seeds; 1 teaspoon salt; 1 teaspoon red chilli powder; 2 teaspoons coriander powder; 2 teaspoons pav bhaji masala; For pav-; 1 packet buns

Nidhi Ashwani Bhargava @cook_9722746

#ind5

Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

1 hour

2 servings

For bhaji-
2boiled potatoes
50 gramsbottle guard
150 gramstomatoes
1carrot
1/2 cupPeeled peas
1 tablespoonbutter
1 pinchhing
1 teaspooncumin seeds
1 teaspoonsalt
1 teaspoonred chilli powder
2 teaspoonscoriander powder
2 teaspoonspav bhaji masala
For pav-
1 packetbuns

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Steps

1 hour

1

Cut carrot, bottle gourd.
2

Boil all vegetables except tomatoes and potatoes along with half cup of water.
3

Take 2 whistles.
4

Make tomato paste in mixer.
5

Heat ghee in pan or wok.
6

Add hing and crackle cumin seeds.
7

Add tomato paste, and all spices.
8

Cook till it leaves the side of wok.
9

Now add boiled vegetables and potato.
10

Mix and mash with masher.
11

Bhaji is ready.
12

Cut buns from between. Heat tawa and cook buns in butter from both the sides.
13

Serve hot these buns with bhaji.