Cooking Instructions
- 1
Beat eggs till fluffy
Add salt and red chilli powder
Add finely chopped onion and capsicum - 2
Wash and chop the vegetables as mentioned above.
- 3
Heat a pan and add oil
When oil is hot add the beaten eggs
Let it cool. - 4
Flip the side and let it cook on the other side too
Keep the flame low only. - 5
Once done take it out in a plate
In the same pan heat up tortilla
Apply butter and sauces
Keep shredded vegetables. - 6
Place the cooked egg omelette
Spread some more sauces and fold it like a roll. - 7
Cut from the middle and serve with some more sauces on the top.
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