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Ingredients

  1. 2eggs
  2. 1/2cabbage, shredded
  3. 1/2 cupcarrots, shredded
  4. 1/4 capsicum, shredded
  5. 1green onions
  6. 1/2 tsp.salt
  7. 1 piecetortilla
  8. 1 tbspvegetable oil
  9. as neededmustard, ketchup or sweet and sour sauces

Cooking Instructions

  1. 1

    Beat eggs till fluffy
    Add salt and red chilli powder
    Add finely chopped onion and capsicum

  2. 2

    Wash and chop the vegetables as mentioned above.

  3. 3

    Heat a pan and add oil
    When oil is hot add the beaten eggs
    Let it cool.

  4. 4

    Flip the side and let it cook on the other side too
    Keep the flame low only.

  5. 5

    Once done take it out in a plate
    In the same pan heat up tortilla
    Apply butter and sauces
    Keep shredded vegetables.

  6. 6

    Place the cooked egg omelette
    Spread some more sauces and fold it like a roll.

  7. 7

    Cut from the middle and serve with some more sauces on the top.

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RUCHIKA
RUCHIKA @feed_your_soul
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india
Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0
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