Pani puri
Steps
- 1
- 2
Take a bowl,add sooji,maida,sakt,baking soda,mix it well add little water and knead them soft cover the dough with wet cloth.rest for 20 minutes.
- 3
Now roll it with the help of rolling pinin a thin manner not paper like thin.cut it through katori or cutter. puri is ready to fry.
- 4
Heat the oil in kadai oil should be hot.drop puri to the hot oil till golden brown and crispy.
- 5
For pani....grind coriander leaves,pudina,ginger,green chilli,tamarind pulp,lemon juice in a mixer.strain the mixture.
- 6
- 7
Now keep the pudina coriander left over paste.it will use in aloo masala filling.
- 8
Add 4 glass of water inpudina coriander mixture.mix it well.add black salt,blacj pepper,salt to taste,c umin powder,mango powder,red chilli powder,chaat masala,boondi.mix it well.pani is ready.
- 9
Take a bowl,add mashed potato,coriander,cumin,red chilli powder,little bit black salt,salt,paste of pudina coriander mix it well.aloo masala is ready.pani puri is ready to serve.enjoy !!!
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