Chicken reshmi seekh kebab

Name: Chicken reshmi seekh kebab
Cuisine: Indian
Ingredients: 500 grm chicken bonless; 1 " ginger piece; 8 clove garlic; 5 green chilli; Handful coriander leaves chopped; 6 cashewnut powder; 1 tbsp dry fenugreek leaves; 1 tsp white pepper powder; 1/2 tsp black pepper powder; 4 green cardamon; 1/2 tsp chat masala; 5 thread casar; 2 tbsp cream; 1 slices cheese; 1 tbsp butter; 3 onion chopped; Taste to salt; 2 tbsp flour maida; Oil to fry; Few jaifal javatry; Home malai cream; 2 tbsp curd drain water

Nargis shaikh Shaukat @cook_18009576

Mumbai

Soft and essay mouth watering must try

Nargis shaikh Shaukat @cook_18009576

Mumbai

Soft and essay mouth watering must try

Saved

Ingredients

500grm chicken bonless
1" ginger piece
8 clovegarlic
5green chilli
Handfulcoriander leaves chopped
6cashewnut powder
1 tbspdry fenugreek leaves
1 tspwhite pepper powder
1/2 tspblack pepper powder
4green cardamon
1/2 tspchat masala
5thread casar
2 tbspcream
1 slicescheese
1 tbspbutter
3onion chopped
Taste to salt
2 tbspflour maida
Oil to fry
Few jaifal javatry
Home malai cream
2 tbspcurd drain water

Saved

Steps

1

Take food processor add chicken onion ginger garlic green chilli butter and cheese grind add coriander leaves mix well and keep aside
2

Grind mixer jar cashewnut green cardamon jaifal javatry dry fenugreek leaves casar make fain powder
3

Tak chicken mixture add curd cream salt black pepper white pepper chat masala grind masala and mix well add flour and mix well
4

Burn coal and keep in chicken and cover for smoke and shape seekh kabab and keep in freez 1/2 hour and fry well
5

Enjoy with your green chatny and salad and paratha
6

Enjoy with your family take care eat well buy see you again with next recipe buy