I slow cooked a chuck roast for 8 hours then shredded it. Prepared a boxed Spanish rice mix as directed and made my own pico (see recipe). I mixed 1/2 cup of the pico with two avocado to make spicy guacamole and bought a jar of white queso.

Layered them starting with rice then the roast, queso, sour cream, pico, guacamole, sour cream and cotija cheese crumbled up.