Vietnamese Style Green Beans

Name: Vietnamese Style Green Beans
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 100 Grams Green Beans; 1/2 tsp granulated garlic; 1 tsp soy sauce; 1 tsp olive oil; 1 tsp rice vinegar; 1 tsp maple syrup; 1/2 tsp sesame oil; Chilli flakes (optional); Sesame seeds (optional)

APFITNZ @cook_20277427

Crunchy, tasty green beans to add to salads or as a vegetable side. Enjoy hot or cold

APFITNZ @cook_20277427

Crunchy, tasty green beans to add to salads or as a vegetable side. Enjoy hot or cold

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Ingredients

5 minutes

2 servings

100 GramsGreen Beans
1/2 tspgranulated garlic
1 tspsoy sauce
1 tspolive oil
1 tsprice vinegar
1 tspmaple syrup
1/2 tspsesame oil
Chilli flakes (optional)
Sesame seeds (optional)

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Steps

5 minutes

1

Wash beans and top and tail ends. Steam beans for 4minutes. Immediately drain and dunk into iced water. Set aside
2
3
4

Combine all other ingredients except for the sesame seeds, add to hot pan. Once heated toss beans through. Serve topped with sesame seeds