Fiesta Bowls

You can eat this as is or over tortilla chips for nachos or in a large flour tortilla for a burrito
Fiesta Bowls
You can eat this as is or over tortilla chips for nachos or in a large flour tortilla for a burrito
Steps
- 1
I slow cooked a chuck roast for 8 hours then shredded it. Prepared a boxed Spanish rice mix as directed and made my own pico (see recipe). I mixed 1/2 cup of the pico with two avocado to make spicy guacamole and bought a jar of white queso.
- 2
Layered them starting with rice then the roast, queso, sour cream, pico, guacamole, sour cream and cotija cheese crumbled up.
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