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Pastry Wrapped Rice Cake
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A picture of Pastry Wrapped Rice Cake.

Pastry Wrapped Rice Cake

Air Fry with Me
Air Fry with Me @cook_19680730
Los Angeles, California

Celebrating Chinese new year with these sweet, chewy and little gooey air fryer pastry-wrapped rice cakes. They are a must to welcome the new year!

Celebrating Chinese new year with these sweet, chewy and little gooey air fryer pastry-wrapped rice cakes. They are a must to welcome the new year!

Read more

Pastry Wrapped Rice Cake

Air Fry with Me
Air Fry with Me @cook_19680730
Los Angeles, California

Celebrating Chinese new year with these sweet, chewy and little gooey air fryer pastry-wrapped rice cakes. They are a must to welcome the new year!

Celebrating Chinese new year with these sweet, chewy and little gooey air fryer pastry-wrapped rice cakes. They are a must to welcome the new year!

Read more
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Ingredients

  • Chinese rice cake (nian-gao)
  • Pie crust or puff pastry
  • Egg wash
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Steps

  1. 1

    Line the fryer basket with a lightly greased aluminum foil.

  2. 2

    Cut rice cake into 1/2 inch thick pieces. Wrap the rice cake with pie crust or puff pastry and place them in the fryer basket.

  3. 3

    Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes.

  4. 4

    Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown.

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Air Fry with Me
Air Fry with Me @cook_19680730
on January 22, 2020 12:36
Los Angeles, California
Like my recipes? Come check out more at www.airfrywithme.com/ 中文網址 www.airfrywithme.com/zhEat. Love. Share.
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Keywords

Cake Rice Pastry Egg

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