Pastry Wrapped Rice Cake

Celebrating Chinese new year with these sweet, chewy and little gooey air fryer pastry-wrapped rice cakes. They are a must to welcome the new year!
Pastry Wrapped Rice Cake
Celebrating Chinese new year with these sweet, chewy and little gooey air fryer pastry-wrapped rice cakes. They are a must to welcome the new year!
Steps
- 1
Line the fryer basket with a lightly greased aluminum foil.
- 2
Cut rice cake into 1/2 inch thick pieces. Wrap the rice cake with pie crust or puff pastry and place them in the fryer basket.
- 3
Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes.
- 4
Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown.
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