Mandarin Rice Cake

Name: Mandarin Rice Cake
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 g natural yogourt or Greek yogourt (plain); 1/2 tsp sugar honey or golden syrup; 2 Tbsp desiccated coconut; cooked rice, chilled (2 servings): instant rice-white rice-or-steamed Basmati rice (precooked); mandarin oranges - fresh or canned; sliced almonds; coconut curls; cinnamon; whipped cream (optional)

maryannlise @cook_5005142

with mandarin oranges-and-coconut

based on the recipe - Summer Rice Pudding 1990

with mandarin oranges-and-coconut

based on the recipe - Summer Rice Pudding 1990

maryannlise @cook_5005142

with mandarin oranges-and-coconut

based on the recipe - Summer Rice Pudding 1990

with mandarin oranges-and-coconut

based on the recipe - Summer Rice Pudding 1990

Saved

Ingredients

20 mins

2 servings

200 gnatural yogourt or Greek yogourt (plain)
1/2 tspsugar honey or golden syrup
2 Tbspdesiccated coconut
cooked rice, chilled (2 servings): instant rice-white rice-or-steamed Basmati rice (precooked)
mandarin oranges - fresh or canned
sliced almonds
coconut curls
cinnamon
whipped cream (optional)

Saved

Steps

20 mins

1

Combine yogourt sugar and desiccated coconut in a glass bowl. Fold in the rice. Add enough rice to make a firm rice cake.
2

Place the rice mixture on individual plates. Form the rice into a round cake. And arrange mandarin segments around the bottom of the cake.
3

Garnish with mandarin oranges-almonds-and coconut curls. May put some whipped cream on top. Lightly dust with cinnamon.
4

Variation: Sweet Peach Rice Cake