Gobi gajjar salgam ka aachar

Name: Gobi gajjar salgam ka aachar
Cuisine: Indian
Ingredients: 500 gm Gobi (cauliflower); 500 gm Carrot; 500 gm Salgam (turnip); 1 cup vinegar; 1 cup grated jaggery; 1/2 cup Ginger roughly chopped; 3 tsp Garlic roughly chopped; 250 ml Mustard oil; 6 tsp red chilli powder; 4 tsp garam masala; 2 tbsp mustard seeds; 8 tsp salt

Nivedita Sehgal @cook_8060506

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Nivedita Sehgal @cook_8060506

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Ingredients

500 gmGobi (cauliflower)
500 gmCarrot
500 gmSalgam (turnip)
1 cupvinegar
1 cupgrated jaggery
1/2 cupGinger roughly chopped
3 tspGarlic roughly chopped
250 mlMustard oil
6 tspred chilli powder
4 tspgaram masala
2 tbspmustard seeds
8 tspsalt

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Steps

1

Firstly rinse and then chop the cauliflower,carrots and turnip
2

Bring 8-9cup of water to a rolling boil in a deep pot
3

Add all vegetables stir and blanch for 2-3minutes drain the blanced veggies very well
4

Spread them evely on a cloth and keep them in a shade or sunlight the vegetables should have no moisture or water on them and must be completely dry
5

In another pan take grated jaggery with vinegar you can also add jaggery as per your taste
6

Keep the pan on gas and stir so that the jaggery dissolves simmer the mixture on a low flame
7

In another kadai heat mustard oil till it smoking point add garlic ginger paste stir and saute.saute till garlic become light brown
8

Add mustard seeds,red chilli, garam masala and salt stir very well add jaggery vinegar solution mix well add vegetables and mix well simmer for 5minutes on low flame
9

Allow the pickle go cool down cover tightly with lid and allow the pickle to jar
10

Serve this sweet and sour pickle with partathas.