Punjabi kadhi with green peas and coriander rice

Name: Punjabi kadhi with green peas and coriander rice
Cuisine: Indian
Ingredients: For pakora-; 2 cups besan; 1 bowl fresh methi leaves; 1 tsp each Turmeric and red Chilli powder; to taste Salt; 1/2 tsp ajwain/carom seeds; For kadhi-; 1 /1/2 cup besan; 1 bowl curd; 1 onion finely chopped; 1 teaspoon each ginger garlic and green Chile paste; 1 teaspoon turmeric and red Chile powder; 2 dried red chiles; 2 cloves; 1 teaspoon whole jeera; Pinch hing; some whole methi and black pepper corns; as required Oil to fry

Soumi Banerjee @cook_19946990

Kolkata

This is the most loved dish. It just changes some ingredients from state to state.

#goldenapron3
#week1
#post4
#ingredients - besan and onion.

This is the most loved dish. It just changes some ingredients from state to state.

#goldenapron3
#week1
#post4
#ingredients - besan and onion.

Soumi Banerjee @cook_19946990

Kolkata

This is the most loved dish. It just changes some ingredients from state to state.

#goldenapron3
#week1
#post4
#ingredients - besan and onion.

This is the most loved dish. It just changes some ingredients from state to state.

#goldenapron3
#week1
#post4
#ingredients - besan and onion.

Saved

Ingredients

For pakora-
2 cupsbesan
1 bowlfresh methi leaves
1 tsp eachTurmeric and red Chilli powder
to tasteSalt
1/2 tspajwain/carom seeds
Forkadhi-
1 /1/2 cupbesan
1 bowlcurd
1onion finely chopped
1 teaspooneach ginger garlic and green Chile paste
1 teaspoonturmeric and red Chile powder
2dried red chiles
2cloves
1 teaspoon whole jeera
Pinchhing
some whole methi and black pepper corns
as requiredOil to fry

Saved

Steps

1

For the pakora. In a bowl put the besan then add the chopped methi leaves, red Chile and turmeric powder, awjin and salt add water and make it into a batter consistency. Not too thin or thick. In a khadi add oil when it becomes hot put small portions of the batter and fry the pakora.
2

For the gravy in a bowl add besan, whisk curd, ginger garlic and green Chile paste. Turmeric powder, red Chile powder. And mix them. No lumps should be formed.
3

Now in a khadi add whole then add whole dried red chiles, whole Jeera, cloves, black pepper corns, hing a pinch of and little whole methi. Then add the onion and fry it till pink
4

Then add the besan mix. Add water to it accordingly. When it comes to boil add the pakora salt to taste and let it cook. The gravy should not be too thick or too thin. When done serve it with plain rice, jeera rice. I have served it with green peas and coriander rice.