Healthy Mixed Veg Khichdi
Steps
- 1
First wash the vegetables well.Chop garlic,green chilli,onion and tomato finely.Chop carrot,potato and cauliflower in big chunks.
- 2
Heat a cooker.Add 2 - 3 tablespoons oil/ghee/butter.
- 3
Add 1/2 tablespoon cumin seeds & 1/2 fennel seeds.Let it crackle.Add curry leaves.
- 4
Now add chopped green chilli and garlic.Saute it for 1 minute.After that add chopped onion.
- 5
Add 1/2 tablespoon salt and turmeric.mix it well
- 6
Add 1 tbsp coriansder powder and 1/2 tablespoon garam masala mix it well.
- 7
Now add chopped tomato.saute it for 2-3 minute until become soft.
- 8
After that add chopped carrot,cauliflower and potato.Add green peas too.mix it.
- 9
Add washed 1/2 cup rice,1/4 cup washed toor dal and 1/4 cup masoor dal.mix it.
- 10
Now add 3 cup water.stir it.close the lid
- 11
Cook until 4_5 whistle comes on medium flame.after that turn off the flame.Our delicious and healthy Mixed Veg Khichdi is ready to serve.
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