Steps
- 1
Take a bowl and put the qeema
- 2
Add ginger and garlic paste
- 3
Haldi powder
- 4
Add salt
- 5
Chilli powder and Chilli flakes
- 6
Add zeera powder and coriandar powder
- 7
Also add fried onions and 3 tbsp oil
- 8
Add water 2 to 3 glass and cook them
- 9
Qeema is tender take it aside
- 10
Take pan and heat the oil
- 11
Add dalyea and fry it
- 12
Nice fragrance and golden colour
- 13
Then add water 3 to 4 bowl
- 14
Add salt
- 15
Haldi powder
- 16
Red Chilli powder Chilli flakes
- 17
Tomates and green chillies chopped
- 18
Cook on medium flame for atleast 30 minutes
- 19
Also add cook Qeema and mix
- 20
Blend the Qeema and dalyea
- 21
Like this
- 22
Add all spice powder and salt to taste
- 23
Also add coriander leaves and mint leaves
- 24
Heat 1 cup oil and add the slice onions fry it
- 25
Golden colour pour the dalyea mixture
- 26
Like this
- 27
For garinsh
- 28
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