A picture of Tomatoes and Carrots Ketchup.

Tomatoes and Carrots Ketchup

Jalisco, Mexico

No sugar, packed with lycopene, very high in vitamin A. A super healthy version of Catsup.

No sugar, packed with lycopene, very high in vitamin A. A super healthy version of Catsup.

Tomatoes and Carrots Ketchup

Jalisco, Mexico

No sugar, packed with lycopene, very high in vitamin A. A super healthy version of Catsup.

No sugar, packed with lycopene, very high in vitamin A. A super healthy version of Catsup.

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Ingredients

1.2~Lts

1000 mltomato puree
500 grcarrots
100 mlred wine vinegar
2 tbsonion powder
2 tbsstevia powder
1 tbssalt
1 tbsgarlic powder
1/2 tbscinnamon powder
1/4 tbsclover power

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Steps

1

Cook the carrots with steam, then put them in the blender with all the powders and vinegar.
2

Cook the mix with the tomato puree for about ten minutes.
3

Fix sweetness or taste.

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Cooksnaps

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Raeckt @raeckt

on January 25, 2020 15:12

Jalisco, Mexico

Nutritionist

Comments

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Keywords

Onion Carrot Tomato Garlic Wine

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