Egg and Onion Bajji Pakoda

Name: Egg and Onion Bajji Pakoda
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 eggs; 1 onion; 1/2 cup Besan (gram flour); 1-2 tsp Red chilli powder; to taste Salt; 1 pinch cooking soda; 1 tablespoon grated carrot; 1 tablespoon chopped onion; 1 teaspoon chopped coriander leaves

Shrikripa @cook_13882505

#goldenapron3

Week #1 #snack
Puzzle was decoded and found out that, it had Carrot, Egg, Snack, Gravy ,Butter ,Onion and Besan as a clue.
According to that, prepared Evening snack by using Egg, Onion, Besan. Carrot and served with Masala chai.

#goldenapron3

Shrikripa @cook_13882505

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Ingredients

2 servings

2eggs
1onion
1/2 cupBesan (gram flour)
1-2 tspRed chilli powder
to tasteSalt
1 pinch cooking soda
1 tablespoongrated carrot
1 tablespoonchopped onion
1 teaspoonchopped coriander leaves

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Steps

1

Boil eggs, remove outer shell, slice into half. Slice onion as you wish.
2

Make Bajji/Pakoda batter by mixing,besan,salt, red chilli powder, cooking soda by adding sufficient water.
3

Heat Oil, dip each piece into the batter, deep fry. Mix grated carrot, coriander,onion and sprinkle little salt. Garnish this over ready pakodas and serve with Masala Chai.