Mutanjan

Name: Mutanjan
Cuisine: Pakistani
Ingredients: 1 cup rice; 1 cup sugar; 1 cup shakr (chota); 1 bowl gari (coconut); 1 cup milk; 4 elaichi; 1 tsp salt; 1 bowl barfi (chota); 7-8 kishmish; 1 pinch red clr; 1 pinch green clr; 1 pinch yellow clr; 1 cup oil

Ghania Butt @cook_17009334

Pakistan

Mjay bht shok ta mutanjan bnany ka so aj try kia bht hemat kar ke but taste bht e achaa hau Alhamdulilah

Ghania Butt @cook_17009334

Pakistan

Mjay bht shok ta mutanjan bnany ka so aj try kia bht hemat kar ke but taste bht e achaa hau Alhamdulilah

Saved

Ingredients

1 cuprice
1 cupsugar
1 cupshakr (chota)
1 bowlgari (coconut)
1 cupmilk
4elaichi
1 tspsalt
1 bowlbarfi (chota)
7-8kishmish
1 pinchred clr
1 pinchgreen clr
1 pinchyellow clr
1 cupoil

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Steps

1

Sb say phlay pani ko boil kar ke us mein chawal 3/4 boil krlay r usko stain kar ly.
2

Then ak pan mein milk daly r sugar r shakr dal ke mix kry r elaichi b sath dlay r 3 mnt paka lay.
3

Then is mein boil liy hoy chwal dlay r mix kry jab blkul dry hjay milk to is mein dry igredients dlay.
4

R khoya b sath dlay r ak ak spoon teno (red, green, yelow)clr dal ke dam dy dy r r 10 mnts baad dam kholay r serve kry.