Egg fried rice

Name: Egg fried rice
Total time: 1800 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 2 cup rice; 1/4 cup pata gobi; 2 hari mirch; 1 tomatar; 1/4 cup matar; 1 gajar; 1 lemon; 2 tbsp soya sauce; 3 tbsp garlic chilli sauce; 1 tsp kali mirch; Salt hasbe zarurt; 1 lemon; 4 se 5 tbsp oil; 1 egg; 1 tbsp adrak lehsan paste; 3 tbsp hara daniya

Ashi Ashi @cook_18001711

#Chinese.... Go to my kitchen and find out Chicken Manchurian

Ashi Ashi @cook_18001711

#Chinese.... Go to my kitchen and find out Chicken Manchurian

Saved

Ingredients

30 mint

2 people

2 cuprice
1/4 cuppata gobi
2hari mirch
1tomatar
1/4 cupmatar
1gajar
1lemon
2 tbspsoya sauce
3 tbspgarlic chilli sauce
1 tspkali mirch
Salt hasbe zarurt
1lemon
4se 5 tbsp oil
1egg
1 tbspadrak lehsan paste
3 tbsphara daniya

Saved

Steps

30 mint

1

Sab sy pahly chawal ko bego dein 30 mint ke lye pher boil kar lein salt dal ke or tokri me nkal lein
2

Ak pan mein 1tbsp ghee dal ke egg phent ke fry kar lein or pieces bana lein
3

Oil put me dal ke adrak paste daly thora bhun jay to tomatar daly chop kar ke pher chilli sauce lemon dal ke achy se bhun lein
4

Us ke baad matar daly gajar ko khash kar ke daly bhun ke thora pani dal dein ta ke matr pak jay
5

Us ke pani khusak ho jay to hari mirch or gobi daly us ke baad chawal add kar dein Jo boil kiye oper daniya or egg pieces daly mix kar lein
6

5 mint dum lagadein pher serve karein raity ke sath chat paty Chenies rice ko Jo desi style me tyar huy