Mutton Qeema/Keema Samosa
Naheed Alam @cook_14415967
A delicious snack.
#deepfried.
#post 2
#goldenapron.
#17th post.
Mutton Qeema/Keema Samosa
A delicious snack.
#deepfried.
#post 2
#goldenapron.
#17th post.
Open in Cookpad AppSteps
- 1
Make a soft dough of maida,cover and leave for 20 minutes.
- 2
Heat oil in a pan,fry chopped onion and add minced mutton,mix.Add all spices and one cup water cook for 10 minutes on medium flame.
- 3
Dry if any water remains.Add chopped coriander leaves.
- 4
Make puris of dough,add1table spoon keema,fold and deep fry till golden.Serve.
Cooksnaps
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
Read more Keywords
Similar Recipes
More Recipes
-
-
-
Persian Saffron and Rosewater Tea (Saffron & Damask Rose Herbal Tea)
-
Khanfaiziya5 -
Tabriz Ramadan Bread (Traditional Persian Ramadan Bread)
-
-
Persian Turkmen Chekderme (Turkmen Meat and Rice)
-
Crispy Sweet Corn Tikki or Patties
-
-
-
-
-
-
-
-
Sakshi Parwani -
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/9483632
Comments