Mutton Qeema/Keema Samosa

Name: Mutton Qeema/Keema Samosa
Total time: 1800 s
Yield: 4servings.
Cuisine: American
Ingredients: For samosa:; 1 cup maida/ all purpose flour; 3 tablespoon oil; 1 teaspoon salt; 1/4 teaspoon soda bicarb; 1 teaspoon oil; For stuffing:; 1 cup minced mutton; 1 tablespoon oil; 2 tablespoon chopped onion; 1 teaspoon red chilli; 1 teaspoon salt; 1-2 chopped green chillies; 2 tablespoon chopped coriander leaves; 200 ml oil for deep frying

Naheed Alam @cook_14415967

Greater Noida.

A delicious snack.
#deepfried.
#post 2
#goldenapron.
#17th post.

Mutton Qeema/Keema Samosa

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Naheed Alam @cook_14415967

Greater Noida.

A delicious snack.
#deepfried.
#post 2
#goldenapron.
#17th post.

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Ingredients

30 minutes.

4servings.

For samosa:
1 cupmaida/ all purpose flour
3 tablespoonoil
1 teaspoonsalt
1/4 teaspoonsoda bicarb
1 teaspoonoil
For stuffing:
1 cupminced mutton
1 tablespoonoil
2 tablespoonchopped onion
1 teaspoonred chilli
1 teaspoonsalt
1-2chopped green chillies
2 tablespoonchopped coriander leaves
200 mloil for deep frying

Cooking Instructions

30 minutes.

1

Make a soft dough of maida,cover and leave for 20 minutes.
2

Heat oil in a pan,fry chopped onion and add minced mutton,mix.Add all spices and one cup water cook for 10 minutes on medium flame.
3

Dry if any water remains.Add chopped coriander leaves.
4

Make puris of dough,add1table spoon keema,fold and deep fry till golden.Serve.

Anjumara Rathod reacted

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Naheed Alam @cook_14415967

on June 26, 2019 17:36

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.

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Mutton Qeema/Keema Samosa

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