Onion Pakoda Roll

Name: Onion Pakoda Roll
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Whole Wheat flour; 1/2 tsp Salt; 1/2 tsp sugar; 1 tsp oil; as needed Warm Water; 1 cup Gram flour; 1 chopped Onion; 1 tbsp chopped Coriander leaves; 2 Green Chillies; 1/2 tsp Chaat masala; 1/3 tsp Baking powder; 1/2 tsp Turmeric powder; 1/2 tsp Red Chilli powder; as needed Oil for frying; to taste Salt; 1 tbsp Mayonnaise; 1 tbsp Tomato Ketchup; 1/4 cup Carrot (cut in thin strips); 1/4 cup Tomato (cut in thin strips); 1/4 cup Onion slices

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#goldenapron3
#week1
#post4
Something different from normal rolls, try onion pakoda rolls. Kids will love it.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#goldenapron3
#week1
#post4
Something different from normal rolls, try onion pakoda rolls. Kids will love it.

Saved

Ingredients

20 minutes

2 servings

For Wrap
1 cupWhole Wheat flour
1/2 tspSalt
1/2 tspsugar
1 tspoil
as neededWarm Water
For Pakode
1 cupGram flour
1chopped Onion
1 tbspchopped Coriander leaves
2Green Chillies
1/2 tspChaat masala
1/3 tspBaking powder
1/2 tspTurmeric powder
1/2 tspRed Chilli powder
as neededOil for frying
to tasteSalt
For Filling
1 tbspMayonnaise
1 tbspTomato Ketchup
1/4 cupCarrot (cut in thin strips)
1/4 cupTomato (cut in thin strips)
1/4 cupOnion slices

Saved

Steps

20 minutes

1

Add the flour, salt, sugar, and oil in a mixing bowl.
2

Combine the ingredients until the fat is well dispersed in the flour.
3

Now add the warm water and knead the dough for about 5 minutes until it is soft and smooth.
4

Coat it with oil, cover the bowl, and allow it to rest for 30 minutes.
5

Take gram flour, chopped onions, chopped green chillies and coriander leaves in a bowl.
6

Add chilli powder, turmeric, chaat masala, salt and baking powder.
7

Mix well with spoon.
8

Add some water and make thick pakoda batter.
9

Heat oil on a pan and drop 1 spoon batter in it.
10

Make all pakode like this.
11

Fry till golden brown and crisp.
12

Now divide dough in 2 equal portions, make big size balls and press down to flatten.
13

Apply some flour and roll it to chapati 22 cm in diameter.
14

Heat 1 tsp oil in a flat frying pan or tava.
15

Add the paratha, apply some more oil and fry it on both sides until golden.
16

Transfer paratha in a plate.
17

Keep slices of carrots, onions and tomatoes on paratha.
18

Put onion pakode on veggies.
19

Spread tomato ketchup and mayonnaise on it.
20

Form a tight roll, making sure the filling is all enclosed within the paratha.
21

Wrap with a paper or aluminum foil around two-thirds part of roll and cut from middle.
22

Enjoy hot, tangy and tasty pakoda roll.