Hot & Sour Soup

Name: Hot & Sour Soup
Cuisine: Pakistani
Ingredients: 1 tbsp Sugar Salt To taste 1/2 tbsp Chinese Salt; 1 tbsp White Pepper Powder; 1 pinch Food Colour (Red or Orange); 200 gm Chicken Boneless(shredded; 40.50 gm Cabbage; 40.50 gm Carrot; 1 cup Tomato Ketchup; 1 large Lemon Juice; 1/2 cup Cornflour; 3 eggs; 2 tsp Chicken Powder; 15 ml Chilli Sauce; 100 gm prawns

Ñôôri Màlîk @cook_16764838

islamabad

#Chinese
Go to My Kitchen and find out delicious Vegetable fried rice and chicken manchurian.

Ñôôri Màlîk @cook_16764838

islamabad

#Chinese
Go to My Kitchen and find out delicious Vegetable fried rice and chicken manchurian.

Saved

Ingredients

1 tbspSugar Salt To taste 1/2 tbsp Chinese Salt
1 tbspWhite Pepper Powder
1 pinchFood Colour (Red or Orange)
200 gmChicken Boneless(shredded
40.50 gmCabbage
40.50 gmCarrot
1 cupTomato Ketchup
1large Lemon Juice
1/2 cupCornflour
3eggs
2 tspChicken Powder
15 mlChilli Sauce
100 gmprawns

Saved

Steps

1

Boil 2 & 1/2 cups of water.
2

2. Now add chicken powder and mix well.
3

3. Then add sauce, spices, sugar, chicken and prawns and cook for 15-20 minutes.
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4. Now add ketchup and vegetables and cook for 10 minutes
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5. Now add ketchup and vegetables and cook for 10 minutes.
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6. 2 Beat eggs and add in the soup, stirring slowly and continuously.
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7. Now mix cornflour in al little water, avoiding lupm formation, also add food colour in it and slowly mix in the soup.
8

One egg boil.and cut small pice
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8. Add lemon juice in the end and cook for 10 minutes and
10

Sprinkel boil egg pieces
11

Serve hot