Potato friese
Steps
- 1
Preheat oven to 450 degrees F (230 degrees C).
- 2
Arrange potato wedges on a baking sheet. Drizzle olive oil over the wedges; season with thyme, pepper, and salt. Turn wedges with a spatula to coat with oil and seasonings.
- 3
Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 minutes more.
- 4
Transfer wedges to a platter and sprinkle chaat masala over them
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