Chicken wontons

Name: Chicken wontons
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: Chicken breast 1. 5; 1 tbsp Green spring onion; 1 Egg white; 1/2 tsp Salt; 1/2 tsp Chinese salt; 1 tsp Vinegar; 1 tsp Soya sauce; 2 Green chillies; 1 tbsp Garlic; 1 tsp Black pepper; 1/2 tsp White pepper; 16 Square roll patties; Egg beaten for folding; Oil for frying

Sadaf Abdul Karim @cook_16863868

#CHINESE
go to my kitchen and find out Egg Fried Noodles

Sadaf Abdul Karim @cook_16863868

#CHINESE
go to my kitchen and find out Egg Fried Noodles

Saved

Ingredients

30 mins

4 servings

Chicken breast 1. 5
1 tbspGreen spring onion
1Egg white
1/2 tspSalt
1/2 tspChinese salt
1 tspVinegar
1 tspSoya sauce
2Green chillies
1 tbspGarlic
1 tspBlack pepper
1/2 tspWhite pepper
16Square roll patties
Egg beaten for folding
Oil for frying

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Steps

30 mins

1

In a blender add chicken breast and all the above ingredients and blend the mix to make a smooth paste
2

Now take a square roll sheet add in the center 1 tsp of chicken mix
3

Use beaten egg and brush 2 sides with it
4

Fold like triangle
5

Hold the two edges and fold with eachother to make wonton shape
6

Make all in the same way. You can make 16 wontons with this mixture
7

Heat oil and deep fry
8

Serve with Egg Fried Noodles