Sweet and sour vegetables

Name: Sweet and sour vegetables
Total time: 3600 s
Yield: 5servings
Cuisine: Indian
Ingredients: 1 small florets of broccoli; 1/2 cauliflower florets; 1 chopped red bell peppers; 1 chopped yellow bell peppers; 1 chopped green capsicum; 1 lengthwise cut carrot; 1 cup chopped beans; As needed oil; 1/2 tablespoon fresh black pepper powder; 1 tablespoon ouster sauce; To taste salt; To taste brown sugar; 1 tablespoon crushed garlic; 1/2 tablespoon corn flour

Polly Basu @cook_11880362

#goldenapron3
#asianstylestirfriedvegetables
#week1
#tasteofindia
#nonspicy

Polly Basu @cook_11880362

#goldenapron3
#asianstylestirfriedvegetables
#week1
#tasteofindia
#nonspicy

Saved

Ingredients

60 minutes

5servings

1small florets of broccoli
1/2cauliflower florets
1chopped red bell peppers
1chopped yellow bell peppers
1chopped green capsicum
1lengthwise cut carrot
1 cupchopped beans
As neededoil
1/2 tablespoonfresh black pepper powder
1 tablespoonouster sauce
To tastesalt
To tastebrown sugar
1 tablespooncrushed garlic
1/2 tablespooncorn flour

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Steps

60 minutes

1

There are few steps of stir fried dish,first hot bath next cold bath that is blanching, and make sauce which includes - ouster sauce, salt, brown sugar,corn flour and mix it well and keep aside. Lastly stir fried
2

Boil water in a large saucepan, put carrot to the boiling water then put chopped beans boil the vegetables,when are half done,add cauliflower florets next add broccoli boil till cooked lastly add all types of bell peppers,keep few seconds later strain and put strain vegetables at once to the cold water and strain and keep it aside.
3

Boil oil in the heated pan put crushed garlic,when it becomes brown add pre mix sauce and give it a good stir.
4

Now put strained vegetables keep the flame in high temperature saute for few minutes,
5

When it has beencooked add to the serving plate,and it's perfect for hot rice.