Asian Peanut Chicken

Name: Asian Peanut Chicken
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 400 gms chicken wings; 1/4 cup chicken stock; 2 medium onions sliced; 1 capsicum sliced; 1 carrot sliced; 1 inch ginger sliced finely; 5-6 cloves garlic minced; 1 1/2 tbsp soya sauce; 2 tsp red chilli sauce; 1 tbsp hot and sweet tomato chilli sauce; 1 pinch monosodium glutamate; 1 1/2 tbsp cornflour; 1 tsp black pepper powder; 2 tbsp peanuts roasted; 3-4 dry red chillies; 1 tbsp vinegar; 3-4 refined or sesame seed oil

Kumkum Chatterjee @cook_12055532

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This is an easy Asian Peanut Chicken stir fried with crunchy vegetables and toasted peanuts,dry red chillies and coated with a tangy sweet and hot sauce.A delicious home style version of Kung Pao Chicken it is best served with Chinese chowmein or fried rice.

Kumkum Chatterjee @cook_12055532

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Ingredients

30 minutes

3 servings

400 gmschicken wings
1/4 cupchicken stock
2medium onions sliced
1capsicum sliced
1carrot sliced
1 inchginger sliced finely
5-6 clovesgarlic minced
1 1/2 tbspsoya sauce
2 tspred chilli sauce
1 tbsphot and sweet tomato chilli sauce
1 pinchmonosodium glutamate
1 1/2 tbspcornflour
1 tspblack pepper powder
2 tbsppeanuts roasted
3-4dry red chillies
1 tbspvinegar
3-4refined or sesame seed oil

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Steps

30 minutes

1

Marinate chicken with 1 tbsp soya sauce,little salt and vinegar for an hour.Meanwhile slice onion,carrot and green bell pepper.Sprinkle cornflour over the marinated chicken and mix well.
2

Heat oil and stir fry chicken in batches. Set aside and sprinkle garlic and ginger.Stir till light brown and add sliced onion,carrot and capsicum.Sprinkle salt and stir fry.Add chicken and season with salt,black pepper, and fry till chicken is nearly done.
3

Toss chicken with stir fried vegetables. Make a slurry of 1 tsp cornflour and chicken stock or water.Add soya sauce,red chilli sauce,hot and sweet tomato sauce and a pinch of monosodium glutamate.Add 1 drop orange red food colour.Mix all and pour this slurry over chicken and toss till it coats chicken.Add roasted peanuts and fried red chillies.Adjust salt as soya sauce is high in sodium content.Serve with chowmein or chinese fried rice.