Vegan Mushroom Pilau
Most Kenyan meals or rather African meals are already vegan. So finding a meat substitute for pilau was not that much of a problem considering how flavorful and versatile mushrooms are. They have a meaty consistency that when well seasoned will blow away your mind. Served this to my non-veg family and the reviews were raving. Try it out and let me know how it goes 😌
Vegan Mushroom Pilau
Most Kenyan meals or rather African meals are already vegan. So finding a meat substitute for pilau was not that much of a problem considering how flavorful and versatile mushrooms are. They have a meaty consistency that when well seasoned will blow away your mind. Served this to my non-veg family and the reviews were raving. Try it out and let me know how it goes 😌
Cooking Instructions
- 1
To a sufuria add olive oil and your mustard seeds. Sautee your onion, garlic and ginger until brown
- 2
Add in your mushrooms and cook them down for about five minutes while stirring
- 3
Proceed to add in your pilau masala and any other spices you wish to add before placing your rice and water in and covering everything up for about 12-15 minutes to allow the rice to cook
- 4
At this point you proceed to make your slaw as the pilau is cooking. Chop up and grate your ingredients then mix everything up in one bowl. In a separate bowl mix in your acv, black pepper and olive oil to make your vinaigrette and drizzle it over your slaw as the dressing.
- 5
Once the rice is cooked and ready, fluff it out with a fork and serve. Enjoy🍽️
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