Besan kadhi

Name: Besan kadhi
Cuisine: Indian
Ingredients: 1 cup besan /gram flour; 3/4 cup oil; 1/2 tsp methidana/fenugreek seeds; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp cumin seeds; 2 tsp tamarind pulp; to taste Salt; 1 cup Mixed vegetables (cluster bean bhindi potatoes cauliflower drumsticks); as needed Curry leaves and coriander leaves

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#goldenapron3
#besan
#week1

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#goldenapron3
#besan
#week1

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Ingredients

1 cupbesan /gram flour
3/4 cupoil
1/2 tspmethidana/fenugreek seeds
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspcumin seeds
2 tsptamarind pulp
to tasteSalt
1 cupMixed vegetables (cluster bean bhindi potatoes cauliflower drumsticks)
as neededCurry leaves and coriander leaves

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Steps

1

Heat oil in pressure cooker add besan roast it on very low flame till golden in colour in between add methi dana and cumin seeds add water and salt bring it to boil add veggies
2

Cook veggies properly add curry leaves and tamarind pulp red chilli powder turmeric powder coriander leaves and boil it till all done
3

Sreve with rice