Steps
- 1
Slice onions, wash and cut coriander leaves and chillies
- 2
Mix all the ingredients.
- 3
Add besan. Also add little water and mix well.. Dont put much water.
- 4
Keep kadai and fry them till golden brown. When done take out in plate.
- 5
Take out in plate.
- 6
Serve them hot with green chutney or sauce or chai as per ur choice.
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