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Onion Pakodas
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A picture of Onion Pakodas.

Onion Pakodas

Vidita Bhatia
Vidita Bhatia @cook_14997234
Mumbai India

#goldenapron3
#week1
#ingredients_#onion_#besan_#snacks

#goldenapron3
#week1
#ingredients_#onion_#besan_#snacks

Read more

Onion Pakodas

Vidita Bhatia
Vidita Bhatia @cook_14997234
Mumbai India

#goldenapron3
#week1
#ingredients_#onion_#besan_#snacks

#goldenapron3
#week1
#ingredients_#onion_#besan_#snacks

Read more
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Ingredients

  • 2sliced onions
  • 1/2 cupbesan/ gram flour
  • Handfulcoriander leaves
  • 2green chillies
  • Pinchhing/asafoetida
  • to tasteSalt
  • 1/2 tspRed Chilli powder 7
  • 1/2 tsp Ajwain/ carom seeds
  • Pinchsoda
  • as neededwater
  • as neededOil for frying
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Steps

  1. 1

    Slice onions, wash and cut coriander leaves and chillies

    A picture of step 1 of Onion Pakodas.
    A picture of step 1 of Onion Pakodas.
    A picture of step 1 of Onion Pakodas.
  2. 2

    Mix all the ingredients.

    A picture of step 2 of Onion Pakodas.
  3. 3

    Add besan. Also add little water and mix well.. Dont put much water.

    A picture of step 3 of Onion Pakodas.
  4. 4

    Keep kadai and fry them till golden brown. When done take out in plate.

    A picture of step 4 of Onion Pakodas.
    A picture of step 4 of Onion Pakodas.
  5. 5

    Take out in plate.

    A picture of step 5 of Onion Pakodas.
  6. 6

    Serve them hot with green chutney or sauce or chai as per ur choice.

    A picture of step 6 of Onion Pakodas.
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Vidita Bhatia
Vidita Bhatia @cook_14997234
on January 26, 2020 10:07
Mumbai India
Cooking is my passion..
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