Take the onions and peel them,wash it well.

Then slice them and keep aside.

Now heat a kadhai put oil in it and then add the sliced onions and curry leaves

Then add the chilli powder.Saute well the sliced onions for a few minutes. Here I have added both the spicy and Kashmiri chilli powder.

Till the onions get brown saute it,then turn off the gas.

The onion chutney is ready. Serve it with Dosa or Idli.